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DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 11x24 Inch Size Bags | 5 Bags with Zip Ties Included : Grocery & Gourmet Food - Amazon.com
![What is the BEST cut of beef to dry age in your opinion. Photo of rib eye I took out on the weekend. Have never done a TBone. : r/DryAgedBeef What is the BEST cut of beef to dry age in your opinion. Photo of rib eye I took out on the weekend. Have never done a TBone. : r/DryAgedBeef](https://i.redd.it/5zziem4c53871.jpg)
What is the BEST cut of beef to dry age in your opinion. Photo of rib eye I took out on the weekend. Have never done a TBone. : r/DryAgedBeef
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